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Utz GmbH & Co KG is now using LOGOMATE from REMIRA to optimize its daily scheduling processes. The system provides AI-supported sales forecasts as well as automatic ordering and replenishment suggestions. Thanks to this collaboration, the food wholesaler is reducing its replenishment costs and improving inventory quality.
Sustainable food production as an overriding goal: Producing companies are faced with the challenge of having to operate sustainably and yet profitably. However, these two factors do not necessarily have to be mutually exclusive. Instead of investing in expensive and numerous production machines and constantly increasing storage and production space, it is worth taking a look at the optimization of existing resources. How can a company produce as efficiently as possible given the circumstances? Integrated Business Planning (IBP) is playing an increasingly important role in the food industry in particular. In this blog article, we explain why this is the case and how the approach works.
High energy and fuel prices, raw material shortages and uncertain supply chains: The situation in food logistics remains tense. The German organic food retailer Alnatura is also feeling the effects. Fabian Meyer, Head of Logistics & Supply Chain Management at Alnatura, explains how the company, which has been using REMIRA LOGOMATE inventory management software for many years, is dealing with the challenges.
Nearly a year after turn ing off all other systems and using only Outperform Planning to manage their S&OP process, King and Prince Seafood has been able to achieve most of the targets they set out to as part of the implementation project. There is now a single tool that provides a complete and detailed view of their supply chain that was not possible before.
Best-before dates, seasonalities and demand determination: The challenges in the food industry are high. To master them successfully, Backshop Tiefkühl GmbH has been relying on REMIRA LOGOMATE since the middle of 2022. The inventory management software enables the company to determine and forecast the demand for all articles in order to avoid out-of-stock situations as well as to reduce the replenishment effort through automated processes.
Outperform Planning’s supply planning capabilities provide the King and Prince Seafood organization with a long term, cost optimized look at their production capabilities, and allows them to build accurate supply plans that effectively balance their manufacturing capabilities over the long run while satisfying customer demand. Supply planning effectively manages difficult constraints like long lead times and batch sizing / changeover considerations providing an accurate outlook on manufacturing capabilities that extends nearly 2 years into the future.
After an in depth evaluation Outperform was selected to provide a solution for the operational and medium term planning at Westland Kaas Groep b.v., well known for their premium brands such as Maaslander and Old Amsterdam. The planning challenge involves forecasting the demand for packed cheese at multiple levels and then turning this into a cheese packing and raw cheese purchasing plan.