NEW: Free whitepaper available for download
Practical guide:
S&OP in the food & beverage industry
How can you consolidate and optimize your planning and decision-making processes in a standardized procedure? Our free white paper gives you an insight into Sales & Operations Planning, answers the most important questions on the subject and shows the benefits of using Sales & Operations Planning - with a focus on the food industry.
Request the white paper S&OP in the food & beverage industry for free!
The whitepaper includes...
- a complete overview of Sales & Operations Planning,
- the challenges of the food industry and how you can meet them with S&OP,
- the three success factors for implementing Sales & Operations Planning in your company,
- an overview of the advantages of S&OP in your company.
What are the benefits of S&OP for my company?
In many companies, planning and decision-making processes are still carried out on a departmental basis, resulting in coordination problems and lengthy processes. Sales & Operations Planning, on the other hand, is a holistic and cross-departmental planning process that harmonizes supply and demand, involves all departments involved in the processes and supports coordination within the team. In this way, the available market potential can be fully exploited and decisions can be made quickly and reliably on the basis of valid data.
The supply chain in the food industry in particular is under constant optimization stress. Overproduction must be prevented and, as a result, there is increasing pressure on companies to drive forward the issue of sustainability - always with the best possible economic efficiency in mind, of course. It is therefore not surprising that planning plays a particularly important role in the food industry - and at a wide variety of levels. We'll tell you what these are and how you can meet all the challenges, such as the high requirements in terms of hygiene and traceability!